Biology, asked by stnanu, 5 hours ago

Function of root my vegetables

Answers

Answered by XxItzdreamboyxX
0

Answer:

Root vegetables are especially rich in soluble and insoluble fibre, which helps to boost the health of gut bacteria, lower high levels of blood fats and blood glucose, and reduce the risk of Type-2 diabetes, heart disease and bowel cancer.

Answered by joshipratyaksh08
1

Answer:

Hi friends

Explanation:

The first root that comes from a plant is called the radicle. A root's four major functions are 1) absorption of water and inorganic nutrients, 2) anchoring of the plant body to the ground, and supporting it, 3) storage of food and nutrients, 4) trans locating water and minerals to the stem.

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