fungas infection does not occur in jams and pickles why
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✨Fungal infection does not occur in jams and pickles. Why?
◼Pickles generally have high salt concentration that reduces the water content required for fungal growth and the vinegar in it makes the the pH to acid to support bacterial growth.
◼Jams generally have a high sugar content which reduces the water content.
◼That's why, they are not affected by fungus.
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