Question

fungi introduction: useful role in wine making ,cheese manufacturing and mushrooms cultivation in detail​

Answer 1

Answer:

To Make cheese

As it grows the fungus produces proteolytic and lipolytic enzymes which release amino acids and peptides from proteins and fatty acids in the ripening curd. The strong flavour develops as a result of the production of methyl ketones (2- heptanone) and lactone by the fungus.

To Make wine

The role of yeast in winemaking is the most important element that distinguishes wine from grape juice. In the absence of oxygen, yeast converts the sugars of wine grapes into alcohol and carbon dioxide through the process of fermentation.

To Make mushroom

स्पान, आम भाषा में मशरूम का बीज है। वस्तुतः यह संवर्धन माध्यम पर विकसित, मशरूम कवक का कवक जाल होता है। संवर्धन माध्यम प्रायः गेहूँ या अन्य किसी अनाज के दाने होते हैं जो इसकी वृद्धि के लिए पोषक प्रदान करते हैं। एक अच्छे स्पान में सफेद रंग का कवक जाल अच्छी तरह फैला रहता है।

Explanation:

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