Fungi like yeasts and moulds are included in Division _____________________ *
Thallophyta
Bryophyta
Pteridophyta
None of the above
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None of the above .
- Thallophyta :
- The organisms belonging to this group do not have well-differentiated body design.
- These organisms have naked embryos called spores.
- Examples of organisms belonging to this group are algae, Spirogyra, Ulothrix, Cladophora and Chara.
- Bryophyta :
- The organisms belonging to this group are called the amphibians of the plant kingdom.
- The body of the plant gets differentiated that leads to the formation of stem and leaf-like
- The organisms belonging to this group has naked embryos that are called spores.
- These organisms have no specialized tissue for conduction of water and other substances from one part of the body of plant to other.
- Examples of organisms belonging to this group are moss (Funaria) and Marchantia.
- Pteridophyta :
- The bodies of the plants belonging to this group are differentiated into roots, stem and leaves.
- These organisms have naked embryos called spores.
- They have specialized tissue that conducts water and other essential substances from one part of the body of plant to other.
- Examples of organisms belonging to this group are Marsilea, ferns and horse-tails.
- This group of plants is again divided into two broad categories gymnosperms and angiosperms. The classification is based upon the following facts:
- Naked seeds.
- Seeds enclosed in fruits.
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Answer:
Fungi like yeasts and molds are included in Division Thallophyta.
Explanation:
- Thallophytes are a polyphyletic class of immobile organisms that are put together based on shared traits but have no common ancestor.
- They frequently inhabit damp or moist environments.
- This is because the "real roots" and vascular tissue required to transfer water and minerals are missing. As a result, they might be found in damp or wet areas.
- They are naturally autotrophic.
- The majority of this group's members produce their own food. However, other species, such as fungus, rely on alternative food sources.
- The majority of reserve food is starch.
- Immediately following photosynthesis, glucose is created and consumed, and the residual glucose is transformed into complex molecules known as starch.
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