Fungus grows quickly on moist
and stale food. What do we do with such
spoilt food? Why?
Answers
Answered by
2
Explanation:
We can use some food preservatives like Sodium Sulfite, Sodium Nitrite, Propyl Paraben, and Sulfur Dioxide. These are the chemical that can help in preventing food spoilage or can slower the risk due to microbial growth.
Answered by
0
Answer:
We can use some food preservatives like Sodium Sulfite, Sodium Nitrite, Propyl Paraben, and Sulfur Dioxide. These are the chemical that can help in preventing food spoilage or can slower the risk due to microbial growth.
Explanation:
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