Science, asked by shobhabhilare123, 5 months ago

Fungus grows quickly on moist
and stale food. What do we do with such
spoilt food? Why?

Answers

Answered by dhruvprasad26

Explanation:

We can use some food preservatives like Sodium Sulfite, Sodium Nitrite, Propyl Paraben, and Sulfur Dioxide. These are the chemical that can help in preventing food spoilage or can slower the risk due to microbial growth.

Answered by shilpabn501

Answer:

Explanation:

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Fungus grows quickly on moistand stale food. What do we do with suchspoilt food? Why?​

Answers

Fungus grows quickly on moist
and stale food. What do we do with such
spoilt food? Why?