Question

G. ANSW
1. Name the different components of food.​

Answer 1

Answer:

3.1.1 Moisture

3.1.2 Lipids and Fatty Acids

3.1.3 Proteins and Amino Acids

3.1.4 Carbohydrate

3.1.5 Energy

3.1.6 Minerals

3.1.7 Vitamins

3.1.8 Other components of Feeds

3.1.9 Summary of Analytical Information Needed About Feeds