Chemistry, asked by 1stBrainly, 10 months ago

Gelatin often used as an ingredient in
the manufacture of ice-cream. The
reason for this

Answers

Answered by ReRepeater

1

Answer:

Explanation:

It prevent the formation of Crystal

and stabilise colloid

Answered by af6437176

0

gelatin is added in ice cream for stabilize it

Previous Question

Next Question

Similar questions

Math, 5 months ago

Two consecutive angles of a parallelogram are ( + 60)° (2 + 30)°. What special name can you give to this parallelogram.

English, 5 months ago

which is spelt incorrectly realise ,granule, musrur, streaked ...

French, 5 months ago

What is combustion?define...

Physics, 10 months ago

answer? with reason?

Math, 10 months ago

The number of solution(s) of the equation sgn(sin^(-1)x)= {2x} is (where {.} represents the fractional part function)...

History, 1 year ago

was it possible then to avoid war. could a nation believed it had the right to rule over everyone else and propagate it's culture or religion achieve it goals without clashing with other nations no spamming quality answer needed ...

Math, 1 year ago

23. What is the ratio of a dozen to a score? (a)5:3 (b) 1:2 (c) 3:5 (d) 6:5...

Math, 1 year ago

If Usain bolt runs with an average speed of 90 km/hr, how much time will he take to complete two rounds of a circular ground with radius 100m...