give 2 reason why the bread gets spoiled
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Bread Spoilage • Spoilage of bread can be caused by bacteria, yeast and molds. Generally, breads have a relatively high moisture content and water activity between 0.94 and 0.97 at a pH of about 6 with sliced, pre-packed and wrapped breads belong to the most susceptible bakery products for mold spoilage.
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Hope it helps you :)
Explanation:
Unfortunately, bread has a short shelf life because it is vulnerable to mold growth. And even when it is still safe to eat, bread goes stale quite quickly. The reason why bread goes stale is that the starches within the product start degrading. Because of that, packing the bread before storage is so important .
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