Question

give 5 types of sauce,short description and uses.

(cookery sub)​

Answer 1

Answer:

Hollandaise sauce is unlike the mother sauces we've mentioned so far, due to a liquid and a thickening agent, plus flavorings. Hollandaise is a tangy, buttery sauce made by slowly whisking clarified butter into warm egg yolks.

...

Hollandaise Sauce

Béarnaise Sauce.

Dijon Sauce.

Foyot Sauce.

Choron Sauce.

Maltaise Sauce.

Explanation:

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Answer 2

Answer:

sauce:béchamel sauce, veloute sauce, brown or Espagnole sauce, Hollandaise sauce and sauce.

short:1 Booty shorts. These are really short low rise shorts which is supposed to just about cover the minimum modesty. ...

Boy shorts. These are shorts which are just a little longer than the booty shorts. ...

2 Jamaican shorts. ...

3 Bermuda shorts. ...

4 Knee length shorts. ...

5 Pedal pusher shorts. ...

description:case studies, naturalistic observation, and surveys.