Question

GIVE A EASYTHE MEANIGNG OF DEGAS IN THE PROCESS OF BREAD MAKING AND GIVE A EASY EXAMPLE TO IT

Answer 1

Answer:

Degassing means to release some of the trapped air inside your loaf it is also known as punching down

Answer 2

Answer:

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world; it is one of the oldest man-made foods, having been of significant importance since the dawn of agriculture; and plays an essential role in religious rituals and secular culture.

Explanation:

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