Question

Give a recipe of making tart ! :)

Answer 1

hello!!!
a quick and easy recipe of making tarts is here...
now you must know what a tart is! a tart is small cute and sweet crunchy bowl made out of refined flour. its mainly used in desserts and is topped with different toppings... 
i am giving for 4 tarts ( eggless m vegetarian ya know )
you will need
Ingredients
2/3 cup plain flour (maida)
a pinch of salt
1/4 cup butter (at room temperature)
and either of 2 tablespoon milk-made caramel or 2 tablespoon of castor sugar you can also use honey.
i prefer using cardamom powder for flavour and aroma

Sieve the flour and salt together on a plate.

Rub the butter into the flour with your fingertips and add all other things and mix well.

Gradually add ice-cold water (approx. 3 tbsp) and knead well to make a stiff dough and refrigerate for at least 15 minutes.

Lightly flour the rolling pin and pastry board and keep aside.
knead the dough again, divide it into 4 equal portions.
take a portion of the dough and form into a 100 millimeter (4inch) diameter circle. Place the circle into a 75 millimeter (3inch) diameter tart case ( either use a aluminium small container or a microwave safe small bowl in case you dont have tart case) and press the circle gently around the sides of the tart case.
aur ek kanta chammch se tart me ched kare 

Arrange the tarts on a baking tray and bake in a pre-heated oven at 200ºc (400ºf) for approx. 10 to 15 minutes.

Cool the tart cases and fill with melted chocolate and fruits any fruit u like and refrigerate
enjoy

Answer 2

recipe of making
 Sweet Pastry:
2 1/2 cups all-purpose flour
7/8 cup butter
3/4 cup confectioners' sugar
1 egg yolk
1 1/2 tablespoons cold water
Filling:
4 eggs
3/4 cup superfine sugar (or granulated sugar, processed to fine texture in a food processor)
2 tablespoons minced lemon zest
3/4 cup fresh lemon juice
1/2 cup heavy whipping Place flour, butter, and confectioners' sugar in food processor; process until mixture resembles bread crumbs.
 Add egg yolk and 1 to 2 tablespoons cold water, and process until mixture forms a dough.
Mold dough into 2 flat shapes, wrap in plastic wrap, and chill for 20 minutes.
Roll out pastry to 1/8 inch thick (3mm), and line a 9- or 10-inch (24 cm) tart pan. Patch any cracks with extra dough and chill the crust in the freezer for 20 minutes.Preheat oven to 350 degrees F (175 degrees C).
Line pastry with foil, fill the foil with a little raw rice, and bake in preheated oven for 15 minutes.
 Remove foil and rice, and continue baking until pastry is a light golden color.
In a mixing bowl, mix together eggs, superfine sugar, lemon zest, lemon juice, and cream.
 Do not over beat.
Pour the mixture through a strainer.
Place the tart pan on a baking sheet, and carefully pour the lemon mixture into the baked pastry crust.
Bake until the tart is nearly set, about 20 minutes.
The filling will be runny in the center, and will set when cool; don't over cook, or cracks will appear. Cool and serve.