give at least five general rules for table setting.
about food and beverage service.
Answers
1. Begin by placing an ironed tablecloth on the
table.
2. A serving plate goes in the center of the place
setting.
3. A bread plate should be placed to the top left
of the serving plate. Place a butter knife on top
of the bread plate with the blade facing down,
and the handle towards the right.
4. Silverware on the left side of the serving plate
begins with the salad fork on the outside, and
the dinner fork on the inside.
5. Silverware on the right side of the serving
plate, from the inside out, will consist of a
dinner knife, salad knife, soup spoon, and tea
spoon.
Answer:
The arrangement of plates, centrepieces, mats, cutlery, glasses, and other tableware for your guests is known as table setting in restaurants.
Explanation:
Here are some general rules of setting the table.
1. A formally set table
The popular option for weddings, fine-dining restaurants, corporate events, etc. is this kind of table setting. The formal table setting requires the most utensils because it is the most symmetrical and balanced.
The table's centre should hold the centrepiece.
Near the edge, every table mat is parallel to and in a straight line.
The salad course, soup course, etc. are served on a charger and service plate at a formal table setting.
Before serving the meals, a folded napkin is placed on top of the charger in a triangular or square arrangement along with the menu card.
Keep the salad fork, fish fork, and dinner fork on the left side of the table, starting from the edge.
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