Give example of beverages and chimical obtained by microbial farmentation of different organic substant
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Explanation
Fermentation is a process where decomposition of enzymes occur and these enzymes are further used in the foodstuff.
Example of beverages obtained by microbial fermentation are wine, beer, chikokivana, whisky, moutai, malt whisky etc.
Examples of chemicals obtained by microbial fermentation are cellulose, etahnol, lactic acid, acetic acid, riboflavin etc.
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