Biology, asked by pradnya61, 1 year ago

Give examples of beverages and chemical obtained by microbial fermentation of different organic substances

Answers

Answered by vikaskumar1198
0

Explanation:

Microbial cultures require highly developed specialized capabilities such as increased demand for aeration and agitation. The high growth rates result in rapidly changing conditions which require fast response times, accurate sensors and reliable controls for pH, DO, temperature in order to control the culture conditions.

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