give examples of beverages and Chemicals obtained by microbial fermentation of different organic substance
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1. Yeast cell converts carbohydrates in that solution into Alcohol and carbondioxide is called fermentation
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The beverages are usually of lactic acid and ethanol.
That contains the fermentation of microbial with the organic substance.
Fermentation is an essential part of the technique that is used for the preparation of economic, cultural and health level.
The non-cereal and cereal fermentation of the alcoholic traditional are widely popular.
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