Question

give examples of operating ordering system​ in food and beverage services

Answer 1

Answer:

1. Begin by placing an ironed tablecloth on the

table.

2. A serving plate goes in the center of the place

setting.

3. A bread plate should be placed to the top left

of the serving plate. Place a butter knife on top

of the bread plate with the blade facing down,

and the handle towards the right.

4. Silverware on the left side of the serving plate

begins with the salad fork on the outside, and

the dinner fork on the inside.

5. Silverware on the right side of the serving

plate, from the inside out, will consist of a

dinner knife, salad knife, soup spoon, and tea

spoon.

Answer 2

Answer:

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