Question

give few measure to prevent global warming
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Answer 1

Explanation:

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Answer 2

Answer:

Rising temperatures threaten food security. Increases in pests and diseases and more frequent and intense droughts and floods, reduce the availability of food. Heat-stress causes poor yields, or worse, crop failures. Reducing short-lived climate pollutants gives us our best chance to rapidly limit global temperature rise and reduce the risks to food security.

warmer climate increases public health challenges like heat aggravated illnesses, increases in vector borne diseases, and decreased access to safe water and food. Cutting short-lived climate pollutants can slow the rate of warming and lower public health risks.