Question

Give Five Uses Of Fermentation​

Answer 1

Uses Of Fermentation

1. anaerobic respiration in animal muscle
2. in making bread, wine
3. used by anaerobic bacteria,yeast also
4. in industry to produce alcohol
5. in making wine from sugarcane

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Answer 2

Food fermentation serves five main purposes:

• To enrich the diet through development of a diversity of flavors, aromas, and textures in food substrates
• To preserve substantial amounts of food through lactic acid, alcohol, acetic acid, and alkaline fermentation's
• To enrich food substrates with protein, essential amino acids, and vitamins
• To eliminate anti-nutrients
• To reduce cooking time and the associated use of fuel

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