Question

give me all the answer of question from question number 1 to 6

Answer 1

Fermentation is a metabolic process which mostly produces chemical changes in organic substrates through the action of enzymes releasing heat as a result of the process.


Lactic acid fermentation using anaerobic bacteria results in the production of foods like yogurt. Sugars are converted into ATP for the bacteria to live and they produce lactic acid as a waste product. Yogurt is produced this way, and this acid gives yogurt its sour flavor. It is also used to produce alcohol.

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Answer 2

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