Give name of some vessels used for cooking food in large quantities
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This is a list of cooking vessels. A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics.[1] Some cooking vessels, such as ceramic ones, absorb and retain heat after cooking has finished.
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What Kind of Utensils are Ideal for Cooking?
Stainless Steel. One of the most readily available and best vessels for cooking that you should consider is stainless steel. ...
Cast Iron. One of the long-lasting and sturdy metals that can be used for cooking food is cast iron. ...
Glass. ...
Brass. ...
Bronze. ...
Clay Pots.
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