Question

Give one example of the process of fermentation
as applied in our day-to-day life.​

Answer 1

Explanation:

When sugar, yeast, flour and water are combined to form dough, yeast breaks down the sugar and gives off carbon dioxide, which causes the bread to rise. ... Lactic acid fermentation is used to flavor or preserve dairy products and vegetables, for example yogurt, sauerkraut, pickles and kimchi.

Answer 2

Answer:

curdling of milk

fermentation of flour