Question

give reason for flavour in yogurt​

Answer 1

Answer:

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Explanation:

Fermentation of the milk sugar (lactose) produces lactic acid, which denatures milk protein to give yogurt its texture (through formation of the coagulated gel) and its characteristic tang. Small amounts of by-products are also produced during this process, which impart the specific aroma and flavor.

Answer 2

Answer:

Fermentation of the milk sugar (lactose) produces lactic acid, which denatures milk protein to give yogurt its texture (through formation of the coagulated gel) and its characteristic tang. Small amounts of by-products are also produced during this process, which impart the specific aroma and flavor.