Give reason milk that curdled when curd added to it
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Because curd is acidic in nature........
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hiii friend
here is your answer
when the curd is added to milk, there happens a process, called Fermentation by yeast.
Milk contain a globular protein, called casein,
curd is formed when the bacteria of lactic acis react with casein protein release energy in form off ATP.
glad to help you
hope it helps
thank you.
here is your answer
when the curd is added to milk, there happens a process, called Fermentation by yeast.
Milk contain a globular protein, called casein,
curd is formed when the bacteria of lactic acis react with casein protein release energy in form off ATP.
glad to help you
hope it helps
thank you.
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