Give reason yeast is added to the batter of cookies consumption
Answers
Answered by
13
Explanation:
Yeast is added to cookie batter to make them fluffy , and crunchy .
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The yeast is added to the batter of cookies, cakes and dosas. This is added because yeast reproduces very fast by the process of fermentation, budding and fission.
Explanation:
This gives the fluffy taste in the cookies, and it creases the size of the dough. Due to the multiplication of cells of the yeast the cookies become crispy and fluffy and become tasty. But the yeast should be alive and also active to add in the batter to produce cookies.
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