give reason yeast is added to the batter used to make dosas
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Answered by
24
yeast do anaerobic respiration in which CO2 is released . So, it is added to dosa batter to make it fluffy.
Abuusman:
plese give reson why
because , it do anaerobic repiration i.e., without oxygen and produces CO2 which makes the batter fluffy.
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Answered by
8
Yeasts is added to make better dosa because it reproduce very rapidly .
Here are following method :-
1. Fragmentation
2. budding
3. Fission
So due to multiple of cells it starts to make the dough of dosa fluffy and tasty .
It helps help to increase the volume and it is very soft ..
Here are following method :-
1. Fragmentation
2. budding
3. Fission
So due to multiple of cells it starts to make the dough of dosa fluffy and tasty .
It helps help to increase the volume and it is very soft ..
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