give reason yeast is added to the dough for bread preparationviruses are not classified into any of the kingdoms give reasons
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Yeast is a living organism used in bread (to make it rise), beer, wine, and
spirits (to make ethanol). In bread dough the yeast will consume the natural sugars
in the flour as soon as water is added. As it consumes the sugars ferments producing
pockets of CO2 and alcohol. When baking, the heating process gets rid of the ethanol
to leave the pockets, making the bread light and fluffy.
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