Biology, asked by arjun8340, 4 months ago

give reason yeast is added to the dough for bread preparationviruses are not classified into any of the kingdoms give reasons ​

Answers

Answered by pretishka009
1

Answer:

Yeast is a living organism used in bread (to make it rise), beer, wine, and

spirits (to make ethanol). In bread dough the yeast will consume the natural sugars

in the flour as soon as water is added. As it consumes the sugars ferments producing

pockets of CO2 and alcohol. When baking, the heating process gets rid of the ethanol

to leave the pockets, making the bread light and fluffy.

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