Question

give reasons:
a) if we press tongue against the palate we can recognise taste easily
b) we cannot identity the taste when food is hot
c) in mouth food forms into a slurry mass
d) small intestine is similar to coiled pipe

Answer 1

a) If we press tongue against the palate we can recognise taste easily because the food is pressed against the taste bud that allows the spices to reach the taste cells and trigger the taste signals.

b) We can’t identify taste when food is very hot because the taste buds are killed due to the hot bud.

c) The saliva secreted by three pairs of the salivary glands to moisten the food to make chewing and swallowing easier. As a result of chewing, food forms into a slurry mass called “bolus”.

d) The small intestine is similar to a coiled pipe to increase the surface area so that the absorption is done properly.

@suhana❣❣

Answer 2

Here's the answer mate....

Hope it will help u....✌✌

Questions →

a) if we press tongue against the palate we can recognise taste easily

b) we cannot identity the taste when food is hot

c) in mouth food forms into a slurry mass

d) small intestine is similar to coiled pipe

Answers →

a) If we press tongue against the palate we can recognise taste easily because the food is pressed against the taste bud that allows the spices to reach the taste cells and trigger the taste signals.

b) We can’t identify taste when food is very hot because the taste buds are killed due to the hot bud.

c) The saliva secreted by three pairs of the salivary glands to moisten the food to make chewing and swallowing easier. As a result of chewing, food forms into a slurry mass called “bolus”.

d) The small intestine is similar to a coiled pipe to increase the surface area so that the absorption is done properly.

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Thnku...