Question

Give reasons:-

Bacteria and fungi do not grow in pickles , jams jellies and squashes.

Answer 1

Pickles, jams, jellies and squashes are kept in hypertonic solution of sugar or salt which causes the plasmolysis of bacteria and fungi. So, they cannot grow in such an unfavourable environment.

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Answer 2

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Bacteria and fungi do not grow in pickles , jams jellies and squashes because they are in hypertonic SOLUTIONS of either Salt or sugar.

It causes plasmolysis in bacteria and other microorganisms which cannot grow in such an unfavourable environment ot get killed.

Thus these food materials can be preserved for long durations.

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