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Microbial enzymes are said to be eco frendly
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Biocatalytic potential of microorganisms have been employed for centuries to produce bread, wine, vinegar and other common products without understanding the biochemical basis of their ingredients. Microbial enzymes have gained interest for their widespread uses in industries and medicine owing to their stability, catalytic activity, and ease of production and optimization than plant and animal enzymes. The use of enzymes in various industries (e.g., food, agriculture, chemicals, and pharmaceuticals) is increasing rapidly due to reduced processing time, low energy input, cost effectiveness, nontoxic and eco-friendly characteristics. Microbial enzymes are capable of degrading toxic chemical compounds of industrial and domestic wastes (phenolic compounds, nitriles, amines etc.) either via degradation or conversion. Here in this review, we highlight and discuss current technical and scientific involvement of microorganisms in enzyme production and their present status in worldwide enzyme market
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Gaseous fuels Methane can obtained by microbial anaerobic decomposition of urban agriculture and industrial waste ethanol and alcohol is clean smokeless fuel obtained during fermentation of molasses by the yeast saccharomyces .3rd hydrogen gas is considered to be the fuel of future because hydrogen gas is released during by photolysis of water in which bacteria perform the photo reduction from the above example we can say that microbial enzymes are said to be eco friendly
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