Give Scientific reason
Baking powder is used in the preparation of dhokla.
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0
Answer:
it makes it spongy and looks nice
Answered by
1
Explanation:
IT MAKES THE BATTER OR DOUGH SOFT AND FLUFFY. ➫ IT IT INCREASES ITS SIZE , MAKE THE DOUGH RISE UP , AND MAKES A DHOKLA OR CAKE SOFT AND SPONGY. ➫ FERMENTATION TAKES PLACE HERE .
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