Science, asked by dewasir241ramesh, 1 month ago

Give Scientific reason
Baking powder is used in the preparation of dhokla.​

Answers

Answered by shalinikhade
0

Answer:

it makes it spongy and looks nice

Answered by ashi200695
1

Explanation:

IT MAKES THE BATTER OR DOUGH SOFT AND FLUFFY. ➫ IT IT INCREASES ITS SIZE , MAKE THE DOUGH RISE UP , AND MAKES A DHOKLA OR CAKE SOFT AND SPONGY. ➫ FERMENTATION TAKES PLACE HERE .

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