Give scientific reason.
Milk sour rapidly in summer.
Answers
Answered by
1
Answer:
Milk get sour because of harmless bacteria called lactobacillus, which uses lactose for energy and creates lactic acid as a by-product. ... In summer the process if fast because bacteria have the favorable temperature so the can multiply. Chilling the milk slower down the this process.
Explanation:
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Answered by
1
Answer:
Milk get sour because of harmless bacteria called lactobacillus, which uses lactose for energy and creates lactic acid as a by-product. ... In summer the process if fast because bacteria have the favorable temperature so the can multiply. Chilling the milk slower down the this process.
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