Science, asked by mosheela, 4 months ago

(GIVE SCINTIFIC REASON) buttermilk is churned to get butter​

Answers

Answered by Vln90
3

Due to chemical and physical changes buttermilk turned in to butter

Answered by namithapurshotham14
0

Answer:

Butter milk has two components- water and fat/cream. Churning helps in the separation of these two components. The fat/cream collects on the top as a result of churning while the remaining part is left behind as liquid. 

Explanation:

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