Science, asked by payalsangeeta19, 4 months ago

give some advantages of rancidity ​

Answers

Answered by aditi662216
4

Explanation:

Rancidity, condition produced by aerial oxidation of unsaturated fat present in foods and other products, marked by unpleasant odour or flavour.Nov 12, 2019

Answered by sarbjitsin6
0

Answer:

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