Question

give the constituent of baking powder why cake or bread swells or adding baking powder​

Answer 1

Answer:

it's easy I'll tell you

Explanation:

it's components are

~sodium chloride(brine)

~Co2

~H2O

~ Ammonia(NH3)

NaCl + CO2 + H2O + NH3 ---> NH4Cl + NaHCO3

( baking powder)

MARK ME BRAINLIAST !! PLEASE

please