Chemistry, asked by anishasingh2490, 1 month ago

give the constituent of baking powder why cake or bread swells or adding baking powder

Answers

Answered by palak2410

0

Answer:

it's easy I'll tell you

Explanation:

it's components are

~sodium chloride(brine)

~Co2

~H2O

~ Ammonia(NH3)

NaCl + CO2 + H2O + NH3 ---> NH4Cl + NaHCO3

( baking powder)

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