Give the constituents of baking powder.
Why does cake or bread swell on adding baking powder? write chemical equation.
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The chemical formula of baking powder is NaHCO3(baking soda) CaHPO4 2H2O(calcium acid phosphate) (C6H10O5)n(starch). Cake or bread swells on adding baking powder due to the production of carbon dioxide.
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