Chemistry, asked by garimamadaan9056, 1 year ago

Give the constituents of baking powder.
Why does cake or bread swell on adding baking powder? write chemical equation.

Answers

Answered by jopoul61

Answer:

The chemical formula of baking powder is NaHCO3(baking soda) CaHPO4 2H2O(calcium acid phosphate) (C6H10O5)n(starch). Cake or bread swells on adding baking powder due to the production of carbon dioxide.

Explanation:

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answer the following...

Give the constituents of baking powder. Why does cake or bread swell on adding baking powder? write chemical equation.

Answers

Give the constituents of baking powder.
Why does cake or bread swell on adding baking powder? write chemical equation.