give the methods of minimizing carbon footprint
Answers
Answer:
1. Eat low on the food chain. This means eating mostly fruits, veggies, grains, and beans. Livestock—meat and dairy—is responsible for 14.5 percent of manmade global greenhouse gas emissions, mainly from feed production and processing and the methane (25 times more potent than CO2 at trapping heat in the atmosphere over 100 years) that beef and sheep belch out. Every day that you forgo meat and dairy, you can reduce your carbon footprint by 8 pounds—that’s 2,920 pounds a year. You can start by joining Meatless Mondays.
2. Choose organic and local foods that are in season. Transporting food from far away, whether by truck, ship, rail or plane, uses fossil fuels for fuel and for cooling to keep foods in transit from spoiling.
3. Buy foodstuffs in bulk when possible using your own reusable container.
4. Reduce your food waste by planning meals ahead of time, freezing the excess and reusing leftovers.
5. Compost your food waste if possible. (If you live in New York City, you can find a compost drop-off site here.
Answer:
Individuals, however, can make a difference by reducing their personal greenhouse gas emissions. While there are many ways to do this and save energy—such as insulating your home, putting up solar panels, and planting trees—the following are the simplest and easiest changes you can make.