Biology, asked by sushantnavale934, 2 months ago

give the microbial source of acetic acid (vinegar)​

Answers

Answered by itzheartkiller48
4

Answer:

Vinegar is produced when acetic acid bacteria act on alcoholic beverages such as wine. ... In the biotechnological industry, these bacteria's oxidation mechanism is exploited to produce a number of compounds such as l-ascorbic acid, dihydroxyacetone, gluconic acid, and cellulose.

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