give the preparation of glucose from starch by commercial method
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Formerly, glucose syrup was only produced by combining corn starch with dilute hydrochloric acid, and then heating the mixture under pressure. Currently, glucose syrup is mainly produced by first adding the enzyme α-amylase to a mixture of corn starch and water.
rajhansmeshram56:
it was helpful but i think that it is not sufficient for 3 mark question
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