Science, asked by alisha64886, 1 year ago

give the uses of baking soda to fresh milk​

Answers

Answered by aryan58176
10

Explanation:

Baking soda is a base. It is added to fresh milk to prevent the curdling of milk because it neutralise the lactic acid produced in the milk by the action of bacteria.

Answered by Anonymous
2

Answer:

baking soda is a base which reacts with acids and neutralizes it. This prevents milk from getting sour and keeping it fresh for long time

Hope it help you ✌️❣️

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