give the various methods which are used to check the growth of microorganisms in food products
Answers
Answer:
Ref: Fundamental Food Microbiology, 5th ed. Ray and Bhunia; Taylor & Francis Publ.]
Some can cause food borne illnesses ( food intoxication, infection, toxico-infection).
Some are used in food fermentation ( except virus).
All are capable of causing food spoilage ( except virus).
Some are used as supplement to produce beneficial effec on the digestive tract.
Some are used to produce food ingredients.
Some are used in bio-engineering in food processing.
And there are few more, see the ref
Explanation:
Ref: Fundamental Food Microbiology, 5th ed. Ray and Bhunia; Taylor & Francis Publ.]
Some can cause food borne illnesses ( food intoxication, infection, toxico-infection).
Some are used in food fermentation ( except virus).
All are capable of causing food spoilage ( except virus).
Some are used as supplement to produce beneficial effec on the digestive tract.
Some are used to produce food ingredients.
Some are used in bio-engineering in food processing.
And there are few more, see the ref