Give three ways in which astronots differ from the plant
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Answer:
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Explanation:
“There’s a great deal of joy in growing and watering the plants and producing a flower,” Robinson, the ISS scientist, says. “There can also be some real sadness if plants you’ve been cultivating are not successful and are dying on you.”
Anyone who has enthusiastically purchased a succulent and witnessed it inexplicably wilt days later might relate. Imagine the magnitude of that disappointment on Mars, where the closest store is all the way across the solar system, and the only option is to grow another one.
MARINA KOREN is a staff writer at The Atlantic.
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NASA's Matt Romeyn works in the Crop Food Production Research Area of the Space Station Processing Facility at the agency's Kennedy Space Center in Florida.
Astronaut Scott Kelly nursed dying space zinnias back to health on the International Space Station. He photographed a bouquet of the flowers in the space station's cupola against the backdrop of Earth and shared the photo to his Instagram for Valentine's Day 2016.
Zinnia plants from the Veggie ground control system are being harvested in the Flight Equipment Development Laboratory in the Space Station Processing Facility at Kennedy. A similar zinnia harvest was conducted by astronaut Scott Kelly on the International Space Station.
Astronaut Serena Auñón-Chancellor harvests red Russian kale and dragoon lettuce from Veggie on Nov. 28, 2018, just in time for Thanksgiving. The crew got to enjoy a mid-afternoon snack with balsamic vinegar, and Auñón-Chancellor reported the lettuce was "delicious!"
John "JC" Carver, a payload integration engineer with Kennedy's Test and Operations Support Contract, opens the door to the growth chamber of the Advanced Plant Habitat Flight Unit No. 1 for a test harvest of half of the Arabidopsis thaliana plants growing within.
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