Give two examples of acids found in food articles.
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Answer:
Two examples of acids found in food articles are :
Beans
Corns
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- A substance which dissolves in aqueous medium to produce the hydronium ions are called as acids.
- A substance which dissolves in aqueous medium to produce the hydroxide ions are called as bases.
- A substance which dissolved in aqueous media to produce equal volume of hydroxide and hydronium ions are called salts.
Acids present in food are as follows:
Source Acid
- Oranges, Lemon, Limes Citric acid
- Vinegar, Tomato Ethanoic acid
- Grapes Tartaric acid
- Tea Tannic acid
- Yoghurt, Milk Lactic acid
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