Question

give two examples of canning​

Answer 1

Answer:

baby foods (including meats), canning

bouillon, canning

bouillon, made in dehydration plants

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Answer 2

Answer:

hi neevu teluguna?

Explanation:

Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. To prevent the food from being spoiled before and during containment, a number of methods are used: pasteurisation, boiling, refrigeration, freezing, drying, vacuum treatment, antimicrobial agents that are natural to the recipe of the foods being preserved, a sufficient dose of ionizing radiation, submersion in a strong saline solution, acid, base, osmotically extreme or other microbially-challenging environments. Vegetables,Meat, Fish, juices, sauces,cream,sausages etc.. can be canned.

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