give two examples of lactic acid
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The most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used. Two of the most common applications of lactic acid fermentation are in the production of yogurt and sauerkraut.
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Answer: Confectionery, bakery products, beer, wine, beverages, dairy products, dried egg whites, and meat products are examples of the types of products in which lactic acid is used.
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