Chemistry, asked by toobahabib26gmailcom, 4 months ago

give two examples of temperature assisted protein denaturation from daily life​

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Answered by Anonymous
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Examples of Denatured Proteins

When it is boiled, heat denatures the proteins and makes them lose solubility. Denatured proteins aggregate and form a mass that is now opaque and solid. Similarly, altering the pH of milk by adding acids such as citric acid from lemon juice denatures milk proteins and curdles the milk.

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