Glucose and fructose can be distinguished by
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By the molecules of those
Monosaccaride is glucos and dissacharid is fructose
Monosaccaride is glucos and dissacharid is fructose
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Glucose and fructose can be distinguished by their function and their sources.
Source of energy---Often added to food and drinks to improve taste while glucose is used for Fuels cellular respiration.
Produced byPhotosynthesis, the breakdown of glycogen while vast quantities of fructose are produced artificially in the lab by the food industry and by.....
Photosynthesis, the breakdown of glycogen.
Sources of fructose :Honey, flowers, berries, most root vegetables.
glucose : All major carbohydrates
Source of energy---Often added to food and drinks to improve taste while glucose is used for Fuels cellular respiration.
Produced byPhotosynthesis, the breakdown of glycogen while vast quantities of fructose are produced artificially in the lab by the food industry and by.....
Photosynthesis, the breakdown of glycogen.
Sources of fructose :Honey, flowers, berries, most root vegetables.
glucose : All major carbohydrates
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