Glucose is broken down into carbon dioxide water and energy
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Through the process of cellular respiration, the energy in food is converted into energy that can be used by the body's cells. During cellular respiration, glucose and oxygen are converted into carbon dioxide and water, and the energy is transferred to ATP.
During cellular respiration, a glucose molecule is gradually broken down into carbon dioxide and water. Along the way, some ATP is produced directly in the reactions that transform glucose. Much more ATP, however, is produced later in a process called oxidative phosphorylation.
Aerobic respiration is the process that breaks down glucose and combines the broken down products with oxygen, making water and carbon dioxide.
Lesson Summary. Cellular respiration uses energy in glucose to make ATP. Aerobic (“oxygen-using”) respiration occurs in three stages: glycolysis, the Krebs cycle, and electron transport. In glycolysis, glucose is split into two molecules of pyruvate.
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