Gluten is allergy to
(a) Wheat
(b) Milk (c) Egg (d) Nuts
Answers
Answer:
Hope it helps
Explanation:
-Gluten is a protein found in grains, such as wheat, barley and rye. Some people are allergic to wheat, but that is not the same as a gluten allergy. Gluten allergy is a misleading term commonly confused with wheat allergy, or sometimes celiac disease.
-Milk is gluten-free. All types of plain cow's milk are naturally free of gluten. However, some dairy products are not gluten-free.
-Most people with celiac disease and non-celiac gluten sensitivity can consume plain eggs and eggs made to be gluten-free just fine.
-Peanuts and tree nuts are two common foods that cause allergies or intolerance in those with celiac disease or gluten sensitivity.
Answer:
Explanation: Gluten is a protein found primarily in wheat, barley and rye. If a person has a gluten intolerance, this protein can cause digestive problems such as gassiness, abdominal pain or diarrhea. Gluten intolerance is sometimes confused with Celiac disease, or thought of as a food allergy. Pls mark BRAINLIEST