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explain the bean seed..
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A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world.
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bean seeds or pod of certain leguminous plants of the rich family fabaceae. ... Rich in protein and providing moderate amounts of iron, thiamin, and riboflavin beans are used worldwide for cooking in either fresh or dried form
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