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My question is what is threshing ? where it is used ?
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4
Answer:
seperating husk from grains is called threshing by using wind
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9
Answer:
The Brainliest Answer! Threshing is the process of loosening the edible part of cereal grain from the scaly, inedible chaff that surrounds it. It is the step in grain preparation after harvesting and before winnowing, which separates the loosened chaff from the grain. Threshing does not remove the bran from the grain
Explanation:
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